Shake up your 4th of July BBQ sides.
Just over 12 years ago, my husband, daughter and I moved into our home. It is affectionately known in our neighborhood as "the pink...
Poblano Pepper Crema
Ready in 35 minutes
Active time 10 minutes
Serves 8-10 people
I started making this for taco nights, but it’s great for many recipes. Drizzle it on a buddha bowl, slather on a bun to liven up a burger, or use it as a dip for tortilla chips or crudité. If you are looking to “lighten” up your diet, swap plain yogurt for the sour cream.
3 Poblano Peppers, grilled or fire roasted
Juice of a lime, approx 3 tbsp
1 cup Sour Cream or Plain Yogurt
1 cup cilantro leaves and some stems
1.5-2 tsp salt
5.Add the peppers to the blender and blend until smooth. Season with salt and pepper and voila!
This sauce can be made ahead. I would recommend using it within 5 days of making it.