Ready in 10-15  minutes

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Serves 6-8  people

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Crunchy, sweet, savory, this quick and easy salad hits on all levels! Serve it along side Teriyaki marinated chicken or with a slow roasted pork. Add a bit of sriracha to the dressing if you like a kick!

Ingredients

• 1 Small head or 1/2 of a large head of Cabbage Sliced thinly.

• 1 large carrot, grated

• 4 green onions, thinly sliced

• 1 tsp honey

• 2 tablespoons of rice wine vinegar or lime juice

• 2 tablespoons of toasted sesame oil

• salt and pepper

Preparation

1.Combine the cabbage, carrot and green onion in a large salad bowl

2.In a small bowl combine the honey, vinegar, and sesame oil and whisk until well combined.

3. Toss the salad with the dressing until well coated. 

4.Season with salt and pepper and toss until evenly seasoned. 

5.Serve!

Tips

You can add cilantro, mint, parsley, thinly sliced radish, bell pepper, sugar snap peas, anything you like to make this a new go-to favorite. The longer the salad sits in the dressing the better it gets. Enjoy!