Recipes

Mussels and Clams with Tomato and Fennel

This is a super easy and fast recipe that packs big flavor and looks gorgeous on a table. Great for Sharing and deceivingly simple to prepare.

Click here for the recipe

Poblano Pepper Crema

This is a quick and zesty sauce that is great on tacos, burgers, buddha bowls, or pasta salad. The smokey flavor from the roasted pepper pairs so well with the bright lime juice and cilantro. It's a favorite in our house, and hopefully will be in yours! Click here for the full recipe. 

Potato and Green Bean Salad With Lemon and Herbs

This is probably my most requested recipes. The vibrant lemon juice and fresh herbs give it a unique flavor that complement the salty capers and creamy potatoes perfectly. Clink Here for the recipe

Coconut Poached Fish

This recipe has big flavor with minimal effort. It is wonderful as is, or served over a bowl of rice. If you are a fan of Thai food, you will enjoy this recipe.  

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Elote Corn Past Salad

Elote corn is served all over Mexico, often on a stick. The roasted corn is slathered with chili butter, lime, and cilantro. It is a wonderful balance of sweet, hot, and bright flavors and has become a summer favorite for us. This salad combines all the yummy flavors of Elote in an easy to make, and easy to eat pasta salad. Click Here for the recipe!

Honey Sesame Cabbage Salad

Crunchy, sweet, savory, this quick and easy salad hits on all levels! Serve it along side Teriyaki marinated chicken or with a slow roasted pork. Add a bit of sriracha to the dressing if you like a kick! Click Here for the super simple recipe.